Welcome to Habesha Eritrean and Ethiopian Cuisine, the hidden gem in Hillsborough, Christchurch, where authentic flavors delight the senses. Their menu showcases a vibrant array of dishes that capture the essence of Ethiopian and Eritrean culinary traditions.
Loaded Fries: Savory chicken, lamb, or goat topped with rich flavors – starting from NZ$16.
Souvlaki: Delightful options, including chicken and falafel, perfect for any palate.
Meat Dishes: Indulge in the heartwarming Zigni or tender Goat Tibsi, with a signature Mixed Platter for sharing.
Customers rave about the generous portions and aromatic spices, with the injera bread receiving special mention for its pairing with the hearty mains. Whether you're revisiting Ethiopian cuisine or a first-timer, Habesha promises an unforgettable dining experience filled with warmth and flavor.
